Fzhs-15 Vegetable Dehydrator Fruit De-Water Machine Vegetable Basket Dryer

Description:
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color,good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.

Advantage

1.Easy to use just plug and play. there is no necessary to burn coal and wood, one man can operated many machines;

2.The drying process is carried out in a closed chamber, which will not pollute the material and have no pollutant discharge;

3.Compared with the traditional electric heating, burn coal and oil or other equipment, it has obvious energy saving effect and reduces the operation cost;

4.After drying, the original shape, color, and taste of the material can be retained completely;

5.It is widely used in drying all kinds of fruits, vegetables, seafood, meat products and industrial products.

Our Services

1. Technical support

2. Marketing suggestion

3. Final packing suggestion and design

4. Factory building and design

5. Oversea technical support

6. Oversea equipment maintenance

7. English speaking engineers available to provide technique support