Htwx Low Temperature Tray Vacuum Microwave Fruit Vegetable Drying Dryer Machine

Description:

Conveyor-type microwave drying and sterilizing equipment is an emerging drying equipment. The microwave drying equipment can not only quickly and efficiently dehydrate, but also maintain the original color and taste of the product; in order to save drying costs during processing, the equipment is dried. The nutrients of the materials will not change and destroy, and at the same time have a bactericidal function, which fully meets the hygienic standards of QS food certification.

Features:
1. Using the vacuum freeze drying principle, reasonable structure, convenient maintenance and low cost, automatic control, easy to operate;With freeze-drying curve parameter self-tuning, color LCD display record function, working condition be clear at a glance, don't have to worry about freeze-drying curve setting;Operator only button boot, according to the indicating lamp discharging;A complete function, quick-frozen, freeze-dried, without supporting facilities, such as the steam boiler, air compressor, pump, cooling tower, etc.), on the power supply can work;Strong environment adaptiveness, in40℃The high temperature can run as usual;Unique design, short running period, energy consumption is extremely low, so low price material of freeze-dried profitable.
2. Equipped with magic power, compared with other freeze-drying machine, also processing capacity of equipment, its power is only half or less.The drying time is short, is generally8-16Hours (depending on the nature of the material).Compared with energy saving effect is obvious, really.
3. After improvement the maintenance cost is low, low repair rate.Wearing parts for imported parts.

Service
1.Assist clients to prepare for the first construction scheme;
2.Install and debug the equipment;
3.Train the first-line operators;
4.Examine the equipment;
5.Take initiative to eliminate the troubles rapidly;
6.Provide technical support;
7.Establish long-term and friendly relationship.