Product Details
Air Pressure/Water Pressure: | 6 Bar/2bar | Mesh Belt Width: | 100mm |
Error: | Less Than 1% | Overall Dimension: | 860*600*1400mm |
Power: | 0.55kw | Capacity: | About 35PCS/Min |
Times: | 15~60 Times/Minute | Thickness: | 6~40mm |
Diameter at Maximum: | 150mm(Hamburger Patty Diameter) | Filling Pressure: | 3~15MPa |
Trademark: | Bokang | Transport Package: | Wodden Box |
Specification: | 860*600*1400mm | Origin: | Zhucheng |
HS Code: | 84385 |
Product Description
Description :
1. Press your favorite ground meat & seasonings into consistent, perfectly packed burgers
2. Spring plunger button compacts the patty tightly then pops back for quick patty removal
3. Also great for making stuffed burgers, crab cakes & sausage patties
4. Great for beef, venison, and other wild game
5. Make consistent burgers that cook evenly and don't fall apart on the grill
6. Adjustable patty thickness from 1/4 inch to 1 1/2 inches
Features:
1. It can make any shapes as you want, with largest diameter 120mm.
2. It can be connected with battering or frying machine if necessary.
3. Weight and thickness of final products can be adjusted, 5~12mm thick.
4. Easy operation. User just puts raw material into barrel and machine can form shapes automatically.
5. Easy for replacing forming mould.
6. Machine has automatic paper sending system.
FAQ:
1.What is the guarantee period?
The ordinary type is 12 month,luxury one is 24 months.If any component is damaged in guarantee period,we will send same free by air and guide for installation.
2.Do you supply overseas installation?how many days you need?
Yes.we supply overseas installation?Generally,whole production line needs 7 days.
3.What is your difference with other manufacturer?
Self-owned factories and bakery shops made us more professional and knows what you want.